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Receta Nancy's Fabulous Muffaletta Sandwiches
by Global Cookbook

Nancy's Fabulous Muffaletta Sandwiches
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Ingredientes

  • 3 lrg Garlic cloves, crushed
  • 1 c. Minced green olives stuffed with pimientos
  • 1 c. Pitted and minced "black-ripe" olives or possibly Calamatas
  • 1/2 c. Roasted sweet red peppers, minced
  • 1 c. Extra virgin olive oil
  • 3 Tbsp. Minced fresh parsley
  • 2 Tbsp. White wine vinegar
  • 1/3 lb Salami
  • 1/2 lb Provolone Cheese
  • 1/2 lb Mild Cheese
  • 1/3 lb Mortadella Cheese
  • 1/3 lb Prosciutto

Direcciones

  1. The roasted red peppers are Italian-style, available at many Italian delis.
  2. When you're ready for a sandwich the next day, assemble the following:
  3. One loaf fresh Italian bread (one big round for a monster, individual hero
  4. (grinder, sub,...) loaves will do fine for smaller sandwiches)
  5. Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the extra virgin olive oil and juice from the olive salad on each side of the open loaf - use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or possibly eat the individual loaves).