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Receta Nancy's Hot Crab Dip
by CookEatShare Cookbook

Nancy's Hot Crab Dip
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  Raciónes: 10

Ingredientes

  • 1 pound crab meat
  • 2 (8 ounce) packages. cream cheese
  • 1 c. lowfat sour cream
  • 4 T mayonnaise
  • 2 teaspoon Worcestershire sauce
  • 2/3 c. grated cheese
  • 1 teaspoon dry mustard
  • Healthy pinch of garlic

Direcciones

  1. Beat cream cheese, add in rest of ingredients except crabmeat and 1/3 cup of cheese. Stir in crabmeat and top with 1/3 cup grated cheese. Bake at 325 degrees for approximately 30 min. (For added zip, horseradish can be added to taste!)