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Receta Nancy Silverton's Olive Bread
by Global Cookbook

Nancy Silverton's Olive Bread
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  Raciónes: 2

Ingredientes

  • 7 c. Bread flour, 2 lb or possibly more if needed
  • 2 tsp Raw wheat germ
  • 2 tsp Dry thyme, coarsely grnd
  • 1 1/3 c. Nancy Silverton's starter Or possibly
  • 1 1/3 c. Yeast alternative
  • 2 c. Tap water, 70 degree
  • 1 Tbsp. Salt
  • 1 c. Greek Kalamata olives * PLUS
  • 1 c. Oil cured olives *
  • 1 Tbsp. Active dry yeast

Direcciones

  1. Pitted and roughly minced.
  2. Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time