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Nandu Rasam (Crab Legs Pepper Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8-10 crab legs - cracked

5 shallots - sliced thinly

2-3 stalks coriander leaves - roughly chopped

Salt for taste

Spices

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 inch ginger - sliced thinly	1/4 ginger	$2.99 per pound	$0.00
5 garlic - chopped	1 1/4 garlic cloves	$4.00 per pound	$0.03
4-5 dried red chilies - cut into sections	1 1/8 chilies	$1.99 per pound	$0.22
2 sprigs curry leaves	1 1/2 teaspoons	$3.49 per 6 ounces	$0.06
2 tbsp tamarind/asam juice	1 1/2 teaspoons	n/a
3 tbsp oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tbsp coriander powder	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp cumin powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 1/2 tsp turmeric/kunyit powder	3/8 teaspoon	$6.99 per 16 ounces	$0.01
1/2 tsp black pepper powder	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp white pepper powder	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.45
Total Recipe			$1.81