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Nandu Rasam (Crab Legs Pepper Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8-10 crab legs - cracked
5 shallots - sliced thinly
2-3 stalks coriander leaves - roughly chopped
Salt for taste
Spices
Ingredients Per Serving Qty Common Price Price per Serving
1 inch ginger - sliced thinly 1/4 ginger
$2.99 per pound
$0.00
5 garlic - chopped 1 1/4 garlic cloves
$4.00 per pound
$0.03
4-5 dried red chilies - cut into sections 1 1/8 chilies
$1.99 per pound
$0.22
2 sprigs curry leaves 1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
2 tbsp tamarind/asam juice 1 1/2 teaspoons
n/a
 
3 tbsp oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tbsp coriander powder 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 tsp cumin powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 1/2 tsp turmeric/kunyit powder 3/8 teaspoon
$6.99 per 16 ounces
$0.01
1/2 tsp black pepper powder 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp white pepper powder 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.45
Total Recipe $1.81
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