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Receta NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)
by Shruti Vyas

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

these are small round very soft biscuits.. they use cashew powder to enhance the flavour..
the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cup all purpose flour
  • 1 cup clarified butter or ghee
  • 1 cup powdered sugar
  • 1/2 teaspoon soda bi carbonate
  • 1/2 cup powdered cashews

Direcciones

  1. in a hand mixer blend the ghee/ butter with sugar till light.
  2. add soda and cashew powder to the flour and mix well.
  3. add the dry ingridients into wet.
  4. it will make a very soft crumbly dough.
  5. make small rounded balls the size of an icecream scoop.
  6. slightly flatten the balls and make a cross with a sharp knife.
  7. bake at 180 deg centigrate for 12-15 minutes.
  8. they will appear soft but will set once cooled.