¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Napa Cabbage, Bok Choy with Mushrooms, Tofu 大白菜焖蘑菇豆腐
by
tigerfish
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 652 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20of%20%20Napa%20cabbage%20with%20mushrooms%20and%20tofu.%3C/p%3E%3Cp%3EUnlike%20Napa%20Cabbage,%20Mushrooms%20and%20Tofu%20Stew%20which%20can%20afford%20a%20little%20more%20cooking/simmering%20time,%20this%20vegetable%20dish%20should%20not%20be%20overcooked%20due%20to%20the%20presence%20of%20other%20vegetables%20particularly%20leafy%20greens.%3C/p%3E%3Cp%3EIf%20there%20are%20leftover%20vegetables%20such%20as%20Bok%20Choy,%20cauliflower%20in%20the%20fridge,%20they%20can%20be%20added%20to%20this%20dish%20and%20it%20will%20make%20quite%20a%20substantial%20dish;%20a%20dish%20that%20can%20be%20good%20enough%20to%20go%20solo%20or%20to%20pair%20with%20rice.%20With%20the%20addition%20of%20four%20varieties%20of%20mushrooms%20-%20oyster%20mushrooms,%20beech%20mushrooms,%20crimini%20mushrooms%20and%20enoki%20mushrooms,%20a%20vegetarian%20dish%20can%20be%20made%20very%20wholesome,%20nutritious,%20healthy%20and%20delicious.%3C/p%3E%3Cp%3EThe%20fancy%20name,%20often%20used%20in%20some%20Chinese%20restaurants,%20is%20Buddha's%20Delight%20%E7%BD%97%E6%B1%89%E6%96%8B;%20otherwise%20it%20is%20also%20known%20as%20Combination%20Vegetarian%20Stir-Fry%20%E4%BB%80%E9%94%A6%E7%82%92%E8%8F%9C.%3C/p%3E%3Cp%3ENapa%20Cabbage,%20Bok%20Choy,%20Cauliflower%20with%20Mushrooms%20and%20Tofu%20%E5%A4%A7%E7%99%BD%E8%8F%9C%E7%84%96%E8%98%91%E8%8F%87%E8%B1%86%E8%85%90%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%20Heat%20some%20oil%20in%20the%20wok%20or%20pan,%20fry%20the%20ginger%20and%20garlic%20till%20fragrant.%20Add%20all%20the%20mushrooms%20(except%20the%20enoki;%20depending%20on%20preference,%20as%20enoki%20cooks%20very%20fast%20and%20if%20added%20too%20early,%20tends%20to%20turn%20very%20soft%20at%20the%20end%20of%20cooking),%20add%20soy%20sauce%20and%20fry%20for%20a%20few%20minutes.%20Add%20in%20half%20the%20stock,%20let%20the%20mushrooms%20cook%20and%20soften%20a%20bit,%20then%20add%20all%20other%20vegetables%20and%20tofu%20(except%20Bok%20Choy)%20and%20remaining%20of%20the%20stock%20and%20let%20everything%20simmer%20for%2012-15%20minutes;%20then%20add%20Bok%20Choy%20and%20cook%20for%203-5minutes%20more.%20When%20all%20the%20ingredients%20are%20cooked,%20%20sea%20salt%20and%20ground%20white%20pepper%20to%20taste.%20Turn%20off%20heat,%20and%20add%201%20tsp%20of%20toasted%20sesame%20oil,%20gently%20mix%20for%20flavors%20to%20combine.%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20vegetables%20stir-fry,%20napa%20cabbage%20braise%3C/p%3E){kind=link}