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Receta Napa Cabbage Coleslaw
by myra byanka

Napa Cabbage Coleslaw

Had some cabbage left after making Pad Thai, so made this recipe to use it up.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Asian
  Raciónes: 4

Va Bien Con: grilled foods, hamburgers

Ingredientes

  • 3-4 cups thinly sliced napa cabbage
  • 2-3 scallions, cut in length-wise slivers
  • 1 stalk celery cut in thin slices
  • 1 small carrot, shredded with the veggie peeler
  • 1/2 small red bell pepper, cut in thin slivers
  • 2 tbs. chopped cilantro
  • Dressing; 1 1/2 tbs. sugar
  • 1/3 cup cider or rice wine vinegar
  • 2 tbs. sesame oil
  • 2 tbs. veggie oil
  • 1 tbs. lite soy sauce
  • 1 tbs. fresh lime juice
  • 1 tsp. ginger powder
  • salt and pepper to taste ( I used seasoned salt)
  • Tabasco to taste

Direcciones

  1. Put the dressing ingredients in a jar, shake well.
  2. Slice the vegetables and place in a mixing bowl. Toss with the dressing. Refrigerate several hours.
  3. Serve cold or room temp.