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Receta Nappa Cabbage Salad
by Mary Frances Hart

Nappa Cabbage Salad

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched sugar snap peas, snow peas, chicken, green peas, mung beans, green beans...almost anything goes!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4 Servings

Va Bien Con: chicken

Ingredientes

  • 1 head Nappa Cabbage, shredded
  • Carrots, shredded
  • Green onion, sliced
  • Toastd almonds
  • Black sesame seeds
  • Dressing:
  • Honey
  • Apple cider vinagar
  • pinch of salt
  • Cayenne pepper
  • A combination of peanut oil,toasted sesame seed oil and safflower oil.

Direcciones

  1. Combine first 5 ingredents in a large bowl.
  2. Whisk dressing separately.
  3. Add dressing to cabbage mixture and toss.
  4. Turn out tossed salad onto a platter or large bowl so all the little bits that went to the bottom in tossing will be on top.