¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
NASI BUKHARA BERLAPIS DAGING KAMBING / LAYERED LAMB BUKHARA RICE
by
Engineers Love Cooking
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 217 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
.%3C/p%3E%3Cp%3E5.%3C/p%3E%3Cp%3EPour%20lamb%3C/p%3E%3Cp%3Ebroth,%20tomato%20soup%20and%20evaporated%20milk.%3C/p%3E%3Cp%3E6.%3C/p%3E%3Cp%3ECover%20the%20pot%3C/p%3E%3Cp%3Eand%20cook%20until%20almost%20cooked.%3C/p%3E%3Cp%3E7.%3C/p%3E%3Cp%3EPrepare%20baking%3C/p%3E%3Cp%3Epan%20and%20rubbed%20it%20with%20ghee.%3C/p%3E%3Cp%3E8.%3C/p%3E%3Cp%3EPour%20the%20rice%3C/p%3E%3Cp%3Einto%20baking%20pan%20until%20it%20becomes%20one%20layer%20then%20covered%20it%20with%20pre-cooked%20lamb%3C/p%3E%3Cp%3Eand%20ending%20with%20rice%20layer.%3C/p%3E%3Cp%3E9.%3C/p%3E%3Cp%3ECover%20the%20container%3C/p%3E%3Cp%3Ewith%20aluminum%20foil.%3C/p%3E%3Cp%3E10.%3C/p%3E%3Cp%3EBake%20for%2015%20to%3C/p%3E%3Cp%3E25%20minutes%20at%20170%20degrees%20Celsius.%3C/p%3E%3Cp%3ENasi%20Bukhara%20Berlapis%20Lauk%20Daging%20Kambing%3C/p%3E%3Cp%3E3%3C/p%3E%3Cp%3E-%204%20cawan%20air%20/%20air%20rebusan%20kambing%20(bergantung%20pada%20jenama%20beras)%3C/p%3E%3Cp%3Etin%20(250%20ml)%20susu%20sejat%3C/p%3E%3Cp%3Etin%20(250%20ml)%20sup%20tomato%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3Eulas%20bawang%20putih%20dimayang%3C/p%3E%3Cp%3ERempah%3C/p%3E%3Cp%3Etumis%20(kayu%20manis,%20bunga%20lawang,%20bunga%20cengkih,%20buah%20pelaga)%3C/p%3E%3Cp%3Ekg%20daging%20kambing%20(Rebus%20bersama%20rempah%20mandy,%20bawang,%20bawang%20putih%20dan%20garam%3C/p%3E%3Cp%3Euntuk%20kuahnya)%3C/p%3E%3Cp%3E3%3C/p%3E%3Cp%3Esudu%20besar%20minyak%20zaitun%3C/p%3E%3Cp%3E1.%20%20%20%20Beras%20dibasuh%3C/p%3E%3Cp%3Edan%20direndam%20selama%2030%20minit%20hingga%201%20jam.%3C/p%3E%3Cp%3EDikeringkan%20dan%20dicampur%20dengan%20rempah%20mandy.%3C/p%3E%3Cp%3E2.%20%20%20%20Panaskan%3C/p%3E%3Cp%3Eminyak%20zaitun%20dalam%20periuk%20nasi%20dan%20tumis%20rempah%20tumis,%20semua%20pes,%20bawang%20besar%3C/p%3E%3Cp%3Edan%20bawang%20putih%20sehingga%20wangi%20dan%20lutsinar.%3C/p%3E%3Cp%3E3.%20%20%20%20Masukkan%20daun%3C/p%3E%3Cp%3Ebay,%20daun%20pandan%20dan%20daun%20pudina.%20Kacau%20sehingga%20agak%20kering.%3C/p%3E%3Cp%3E4.%20%20%20%20Masukkan%20beras%3C/p%3E%3Cp%3Eyang%20digaul%20dengan%20rempah%20dan%20goreng%20sehingga%20beras%20menjadi%20lutsinar%20(kira-kira%3C/p%3E%3Cp%3E5%20minit).%3C/p%3E%3Cp%3E5.%20%20%20%20Tuangkan%20air%3C/p%3E%3Cp%3Erebusan%20kambing,%20sup%20tomato%20dan%20susu%20sejat.%3C/p%3E%3Cp%3E6.%20%20%20%20Tutup%20periuk%3C/p%3E%3Cp%3Edan%20masak%20sehingga%20hampir%20masak.%3C/p%3E%3Cp%3E7.%20%20%20%20Sediakan%3C/p%3E%3Cp%3Edulang%20pembakar%20dan%20disapu%20dengan%20minyak.%3C/p%3E%3Cp%3E8.%20%20%20%20Masukkan%20nasi%3C/p%3E%3Cp%3Eke%20dalam%20dulang%20pembakar%20sehingga%20ia%20menjadi%20satu%20lapisan%20kemudian%20ditutup%3C/p%3E%3Cp%3Edengan%20daging%20kambing%20pra-masak%20dan%20berakhir%20dengan%20lapisan%20nasi.%3C/p%3E%3Cp%3E9.%20%20%20%20Tutup%20bekas%3C/p%3E%3Cp%3Edengan%20aluminium%20foil.%3C/p%3E%3Cp%3E10.%20Bakar%20selama%3C/p%3E%3Cp%3E15%20hingga%2025%20minit%20pada%20170%20darjah%20Celsius.%3C/p%3E){kind=link}