Esta es una exhibición prevé de cómo se va ver la receta de 'Nasi Goreng' imprimido.

Receta Nasi Goreng
by Global Cookbook

Nasi Goreng
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/4 c. Long grain rice
  • 3 Tbsp. Vegetable oil
  • 6 slc Smoked bacon
  • 1 1/2 c. Lean pork or possibly chicken, diced
  • 1 med Onion, minced
  • 2 x Cloves garlic, crushed
  • 1 x Leek, sliced into rings
  • 1 med Carrot, shredded
  • 2 c. Cabbage, minced
  • 1 tsp Trassi oedang, (shrimp paste) *
  • 1 Tbsp. Ketjap manis *
  • 1/4 tsp Cumin
  • 1/4 tsp Curcumae *
  • 1/4 tsp Coriander
  • 1 tsp Sambal oelek, (optional)
  •     Salt to taste

Direcciones

  1. Boil the rice according to the instructions on the package. Make sure which the rice is fluffy.
  2. In a wok, or possibly large skillet, heat the vegetable oil and fry the bacon and meat till they are done. Then, add in the onion and garlic. Turn the heat to medium and simmer for about 5 min.
  3. Meanwhile, in a separate large saucepan, bring the carrot and cabbage to a boil in about 4 c. of water. Boil for 3 min and then drain.
  4. Add in the leek and trassi to the meat mix and simmer for 3 min. Then, add in the cooked cabbage and carrot mix. Keep the entire mix on low heat and stir in the beaten Large eggs till they are well incorporated. Add in the ketjap manis and the spices. Stir well and add in the fluffy white rice. Mix well and serve hot.
  5. Serving Ideas : May serve with sate (peanut sauce) on the side.
  6. NOTES : Trassi is a shrimp paste found in Asian grocery stores. If you don't have any, you can either use peeled shrimp mixed in with the other meat, or possibly leave it out all together. Ketjap manis is a sweet soy sauce. Use regular soy sauce if you cannot find this type, but you are missing something wonderful! We do not use the cabbage in our nasi. Instead of the spices listed above, we usually just buy a Nasi goreng spice mix at a Dutch store, or possibly Chinese market. It is easy, and very good. I do not know what curcumae IS, so I guess we do not put it in our nasi!