Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the paste
1 lemongrass/serai
1/2 inch roasted belacan
1/2 inch lengkuas/galangal
2 shallots
4-5 fresh red chillies
Others
2-3 pieces of squids/sotong - sliced into rings
10 medium size prawns - de-vein and leave the tail on
3-4 kaffir/limau purut leaves - shredded/sliced thinly
10 long beans - cut into rings
Salt (if needed)