Esta es una exhibición prevé de cómo se va ver la receta de 'Nasi Pudina (Mint Rice)' imprimido.

Receta Nasi Pudina (Mint Rice)
by Navaneetham Krishnan

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: rice dish

Ingredientes

  • 2 cups white rice - wash and drain off excess water
  • 1 small bunch mint leaves (1 cup)
  • 1 cup coconut milk (can replace with cream or carton milk)
  • Salt to taste
  • 2 cups water.

Direcciones

  1. Blend mint leaves with coconut milk till smooth.
  2. Pour into rice cooker.
  3. Add rice, water and salt.
  4. Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
  5. Optional: For the crunch, sprinkle roasted peanuts before serving.