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Receta Natchitoches Meat Pie

by Global Cookbook

Ingredientes

2 Tbsp. Flour 1 Tbsp. Shortening 1/2 lb Grnd beef 1 1/2 lb Grnd pork 2 lrg Onions, minced 6 x Green onions, minced

3 Tbsp. Parsley, minced 4 c. Flour 2 x Large eggs 1/4 c. Melted shortening     Lowfat milk 2 tsp Baking pwdr

Direcciones

1. Make a roux; heat oil in a heavy pot, add in flour and slowly cook to golden. Add in beef, pork, onions, green onions and parsley; salt and pepper to taste. Cook thoroughly and let cold before making pies.
2. To make dough: Sift flour and baking pwdr together; add in shortening, then Large eggs. Add in sufficient lowfat milk to make a stiff dough. Roll very thin.
3. Use a saucer to cut circles of dough. Fill half full with meat mix.
4. Fold dough over, dampen edges with water and crimp with fork. Fry in deep fat till golden.
5. Makes 18 pies.
6. Variation: You may prefer to reverse the meat portions or possibly make equal portions of each. This can be a matter of choice. You may also bake the pies if you prefer this to deep frying. Be sure to use only a solid shortening and heat it for the dough. Don't use oil as the dough will fall apart.

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