Esta es una exhibición prevé de cómo se va ver la receta de 'Natilla (Sweet Custard)' imprimido.

Receta Natilla (Sweet Custard)
by Global Cookbook

Natilla (Sweet Custard)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 8 lrg Egg yolks
  • 4 c. Lowfat milk
  • 1/4 c. Cornstarch
  • 1 c. Sugar
  • 1 tsp Vanilla extract

Direcciones

  1. Cinnamon for dusting or possibly 1 c. sugar for the crust
  2. In a bowl, mix the egg yolks with 1 c. of the lowfat milk. In another bowl, mix the cornstarch with another c. of lowfat milk, then add in the sugar and the remaining lowfat milk. Strain the egg-yolk mix through a fine strainer into the cornstarch mix and stir to combine well.
  3. In a heavy, medium-size saucepan over medium heat, cook the mix, stirring constantly, till thickened, 20 min. Remove from heat, add in the vanilla, and stir to blend.
  4. Pour into a serving bowl, let cold to room temperature, cover, and chill 2 hrs or possibly overnight.
  5. Before serving, dust with cinnamon. If you are caramelizing the custard, cook the sugar in a small, heavy saucepan over medium heat, stirring constantly after it starts to bubble, till it is golden, 6 to 8 min. Drizzle it over the custard and chill till the caramel sets. If you want a crisp sugar crust, pour the custard into an ovenproof mold, and chill as directed above. Before serving, sprinkle the sugar over the top, and place under a preheated broiler just till the sugar melts. Watch closely, as the sugar burns quickly. Serve within 10 to 15 min.
  6. Makes 6 to 8 servings NATILLA Sweet Custard