Receta National Ice Cream Month
Ingredientes
- 2 tsp. freshly grated nutmeg
- 2 cups half-and-half
- 1 whole nutmeg, cracked
- 3/4 cup sugar
- 6 egg yolks
- 1 cup heavy cream
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 763g | |
Calories 1703 | |
Calories from Fat 957 | 56% |
Total Fat 109.06g | 136% |
Saturated Fat 70.39g | 282% |
Trans Fat 0.0g | |
Cholesterol 343mg | 114% |
Sodium 244mg | 10% |
Potassium 722mg | 21% |
Total Carbs 174.13g | 46% |
Dietary Fiber 0.0g | 0% |
Sugars 150.77g | 101% |
Protein 16.79g | 27% |