Emprimir
Correo Electrónico
Ingredientes
- 2 tsp. freshly grated nutmeg
- 2 cups half-and-half
- 1 whole nutmeg, cracked
- 3/4 cup sugar
- 6 egg yolks
- 1 cup heavy cream
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 1703 | |
| Calories from Fat 957 | 56% |
| Total Fat 109.06g | 136% |
| Saturated Fat 70.39g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 244mg | 10% |
| Potassium 722mg | 21% |
| Total Carbs 174.13g | 46% |
| Dietary Fiber 0.0g | 0% |
| Sugars 150.77g | 101% |
| Protein 16.79g | 27% |
