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National Soup Month: Chestnut
by
Lauren DeSantis
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan,%20melt%20butter%20and%20add%20the%20celery%20and%20shallots,%20saut%C3%A9%20until%20tender.%20%20Add%20bouquet%20garni%20,%20chicken%20stock%20and%20water%20and%20simmer.%3C/p%3E%3Cp%3EAdd%20chestnuts,%20salt%20and%20pepper%20to%20taste.%20Bring%20to%20boil,%20reduce%20heat,%20cover%20and%20simmer%20for%2030%20minutes,%20stirring%20occasionally.%20Working%20in%20batches,%20puree%20soup%20in%20blender%20until%20smooth,%20return%20soup%20to%20sauce%20pan.%20Add%20the%20Marsala%20wine.%20Bring%20the%20soup%20to%20simmer.%20Add%20more%20salt%20and%20pepper,%20if%20needed.%3C/p%3E%3Cp%3EHeat%20the%20oven%20(400)%20and%20place%20the%20guanciale%20in%20the%20oven,%20once%20crispy,%20remove.%3C/p%3E%3Cp%3ELadle%20soup%20into%20bowls,%20top%20with%20crispy%20guanciale%20and%20shaved%20pecorino%20cheese%20and%20serve!%3C/p%3E%3Cp%3EBuon%20Appetito!%3C/p%3E){kind=link}