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Receta Native American Lima Bean And Tomato Soup
by Global Cookbook

Native American Lima Bean And Tomato Soup
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Ingredientes

  • 1 lb Dry lima beans
  • 3 quart Water
  • 1 sprg parsley
  • 2 x Onions, sliced
  • 1/4 lb Salt pork
  • 3 x Tomatoes, cored
  • 1 x Chili pequin, crushed
  • 1 Tbsp. Salt

Direcciones

  1. Soak the beans in 1 1/2 qts water for 3 1/2 hrs; drain and rinse.
  2. Place in large, heavy kettle, cover with 1 1/2 qts water, add in remaining ingredients and simmer, slowly, for 1 hour. Uncover and simmer for 1 additional hour. Serve warm.