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Receta Naturist's Pumpkin Custard
by Global Cookbook

Naturist's Pumpkin Custard
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Ingredientes

  • 1 quart lowfat milk
  • 1/2 c. honey
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 6 x Large eggs
  • 1 1/2 c. cooked, mashed pumpkin

Direcciones

  1. Beat the Large eggs and lowfat milk together. Beat in rest of ingredients. Butter casserole dish and add in mix. Bake in a pan of warm water at 350F. for about 1 1/2 hrs (till knife inserted in middle comes out clean).
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