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Receta Navajo Fry Bread
by CookEatShare Cookbook

Navajo Fry Bread
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Ingredientes

  • 2 c. flour, unsifted
  • 4 tsp. baking pwdr
  • 1 tsp. salt
  • 3/4 c. water, hot (110 degrees)
  • cornmeal
  • oil for frying

Direcciones

  1. Put 2 to 3 inches oil in fryer and heat to 375-400 degrees.
  2. Combine flour, baking pwdr, and salt.
  3. Add in 1/2 c. hot water and continue adding water to reach the consistency of bread dough.
  4. Tear off pcs of dough.
  5. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick.
  6. Punch a whole in the center of each piece of dough.
  7. Fry bread one at a time, turning as soon as it becomes golden brown.
  8. Drain on paper towels and serve warm with honey or possibly confectioners sugar.