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Navarathri Day 5 &6 - Kozhukkattai Payasam, Ammini Kozhukkattai & Poori Payasam, Puli Avil
by
Jayasree Satish
Calificación: 4.0
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,%20switch%20of%20the%20fire%20and%20cover%20%20and%20leave%20it%20for%2010%20minutes.%20Spread%20the%20cooked%20dough%20on%20a%20plate%20to%20cool.%20Knead%20well%20with%20ghee.%20Make%20small%20balls%20to%20the%20%20size%20of%20small%20gooseberries.%3C/p%3E%3Cp%3ETo%20preapre%20the%20payasam.%3C/p%3E%3Cp%3EMeasure%20the%20rolled%20balls/kozhukkattais.%20Using%20the%20same%20cup/vessel,%20measure%20equal%20quanitities%20of%20water.%20If%20you%20measure%202%20cups%20of%20kozhukkattais,%20take%202%20cups%20of%20water.%20Boil%20the%20water%20in%20a%20wide%20vessel.%20When%20the%20water%20starts%20boiling,%20add%20few%20balls,%20at%20a%20time.%20Once%20a%20batch%20is%20added,%20give%20time%20for%20the%20balls%20to%20cook%20and%20come%20up%20to%20the%20surface.%20I%20added%20in%203%20batches%20(around%2025%20nos%20in%20each%20batch).%20Once%20all%20the%20balls%20are%20added,%20while%20boiling,%20gently%20turn%20the%20balls%20with%20a%20flat%20spoon.%20Don't%20do%20stir%20it%20often%20since%20it%20will%20break%20the%20balls.%20Also%20do%20not%20add%20all%20the%20balls%20at%20once,%20since%20the%20balls%20will%20dissolve%20in%20the%20water.%20If%20you%20keep%20in%20mind%20these%20aspects,%20you%20cannot%20go%20wrong.%3C/p%3E%3Cp%3EOnce%20the%20kozhakkattais%20are%20well%20cooked,%20add%20the%20powdered%20jaggery.%20When%20the%20jaggery%20melts%20and%20blends%20well,%20add%20the%20milk.%20Cook%20for%20two%20minutes.%20Add%20the%20coconut%20milk.%20Just%20bring%20it%20to%20a%20boil.%20Let%20it%20not%20reach%20the%20rolling%20boil%20stage%20since%20it%20might%20curdle.%20Remove%20and%20add%20the%20elaichi%20powder.%20If%20desired,%20roasted%20cashewnuts%20can%20also%20be%20added.%3C/p%3E%3Cp%3ETo%20make%20a%20vegan%20version,%20you%20can%20use%20omit%20milk%20and%20use%20only%20coconut%20milk.%20I%20liked%20it%20very%20much.%20Though%20reading%20the%20recipe%20may%20give%20you%20the%20impression%20of%20a%20laborious%20process,%20it%20will%20not%20take%20more%20than%2030%20minutes%20to%20prepare%20the%20payasam.%20Only%20the%20kozhakkattai%20making%20part%20takes%20time.%20Rest%20is%20very%20easy.%3C/p%3E%3Cp%3EAmmini%20Kozhukkattai%3C/p%3E%3Cp%3ESince%20I%20pound%20the%20flour%20in%20large%20quantity,%20I%20decided%20to%20make%20ammini%20Kozhukkatai%20for%20evening%20prasadom.%20The%20kids%20who%20comes%20daily%20for%20prasadom%20loves%20this%20and%20have%20been%20asking%20me%20when%20I%20will%20be%20making%20it%20for%20prasadom.%20The%20kozhakkattais%20dough%20is%20prepared%20the%20same%20as%20I%20mentioned%20ealier.%20Since%20this%20are%20savory,%20my%20MIL%20grinds%202%20chillies%20along%20with%20a%20tablespoon%20of%20rice%20flour%20to%20a%20fine%20paste.%20This%20chilly%20paste%20is%20added%20to%20the%20boiling%20water%20before%20the%20flour%20is%20tipped%20in.%20This%20will%20give%20a%20nice%20flavor%20and%20some%20heat%20to%20the%20kozhukkattais.%20The%20kozhakkattais%20are%20then%20steamed%20for%2010%20minutes.%20When%20cool,%20it%20is%20sauteed%20in%20a%20seasoning%20of%20mustard,%20red%20chillies%20and%20curry%20leaves.%3C/p%3E%3Cp%3EDay%206%20~%20Poori%20Payasam%20&%20Puli%20Avil%3C/p%3E%3Cp%3EPoori%20Payasam%3C/p%3E%3Cp%3ERecipe%20Source%20:%20Meenakshi%20Ammal's%20Cook%20&%20See%20(II)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EWheat%20flour%20-%203/4%20cup%3C/p%3E%3Cp%3EMilk%20-%202%20cups%3C/p%3E%3Cp%3ESugar%20-%201%201/2%20cups%3C/p%3E%3Cp%3ECardamom%20powder%20-%201/2%20tspn%3C/p%3E%3Cp%3ESaffron%20a%20pinch%3C/p%3E%3Cp%3EWater%20-%201%201/2%20cups%3C/p%3E%3Cp%3EOil%20to%20deep%20fry.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EKnead%20wheat%20flour%20with%20little%20water%20a%202%20tspn%20of%20ghee.%20The%20dough%20is%20quite%20stiff.%20Roll%20out%20into%20thick%20pooris.%20Cut%20the%20poories%20into%20small%20diamond%20shaped%20peices.%20Deep%20fry%20the%20pieces%20till%20it%20is%20crisp%20and%20golden%20brown%20in%20color.%20While%20frying,%20something%20else%20took%20my%20attention%20away%20for%20few%20seconds,%20one%20batch%20was%20just%20brown.%3C/p%3E%3Cp%3EBoil%201%201/2%20cups%20of%20water%20in%20a%20wide%20vessel.%20Whe%20the%20water%20starts%20boiling,%20slowly%20drop%20the%20fried%20%20pieces%20and%20let%20it%20cook%20for%205%20minutes.%20Add%20the%20sugar.%20When%20the%20sugar%20melts,%20add%20the%20milk%20and%20bring%20to%20a%20boil.%20Let%20it%20simmer%20for%20few%20minutes.%20Add%20saffron%20and%20elaichi%20and%20remove%20from%20fire.%20I%20found%20the%20payasam%20to%20be%20very%20watery.%20So%20I%20mixed%202%20teaspoons%20of%20arrowroot%20powder%20in%20cold%20milk%20and%20stirred%20into%20the%20payasam%20%20and%20cooked%20till%20the%20payasam%20starts%20thickening.%20Also%20next%20time%20I%20will%20reduce%20the%20sugar%20to%201%20cup%20since%20it%20was%20too%20sweet%20for%20our%20palette.%20%20My%20MIL%20said%20she%20has%20tasted%20where%20the%20pieces%20are%20not%20cut%20this%20way.%20Instead%20the%20fried%20poories%20are%20later%20torn%20into%20pieces%20and%20added%20to%20payasam.%20I%20think%20that%20might%20give%20a%20better%20texture%20to%20the%20payasam%20too.%20The%20payasam%20tasted%20like%20the%20sugar%20dipped%20diamond%20bisuits%20added%20to%20milk.%3C/p%3E%3Cp%3EPuli%20Avil%3C/p%3E%3Cp%3EI%20have%20already%20blogged%20about%20puli%20avil%20using%20lemon%20juice.%20Instead%20of%20lemon%20juice%20for%20the%20tangy%20taste,%20tamarind%20extract%20is%20used.%20So%20the%20tamarind%20juice%20is%20added%20soon%20after%20the%20seasoning%20and%20its%20cooked%20till%20it%20thickens.%20Rest%20of%20the%20procedure%20is%20same.%20Here%20I%20have%20added%20peanuts%20too%20to%20give%20a%20crunch%20to%20the%20avil.%3C/p%3E){kind=link}