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Navarathri Day 7 & 8 - Rice coconut Payasam, Cherupayar Sundal & Moong Dal Payasam and Kabuli Channa Sundal
by
Jayasree Satish
Calificación: 4.0
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%20sundal.%20With%20whole%20moong,%20no%20soaking%20is%20required.%20I%20just%20dry%20roast%20and%20pressure%20cook.%20It%20cooks%20mushy%20and%20is%20perfect%20for%20the%20sundal.%3C/p%3E%3Cp%3EDay%208%3C/p%3E%3Cp%3EMoong%20Dal%20Payasam%3C/p%3E%3Cp%3EMoong%20dal%20-%203/4%20cup%3C/p%3E%3Cp%3EJaggery%20-%201%20cup%3C/p%3E%3Cp%3EMilk%20-%202%20cups%3C/p%3E%3Cp%3ERoasted%20cashewnuts%20-%2010%20nos%3C/p%3E%3Cp%3EElaichi%20powder%20-%201/2%20tspn%3C/p%3E%3Cp%3EDry%20roast%20moong%20dal%20over%20low%20fire%20for%20few%20minutes.%20Pressure%20cook%20dal%20and%20it%20should%20be%20cooked%20well.%20Melt%20jaggery%20in%201/2%20cup%20of%20water%20in%20a%20thick%20bottomed%20vessel.%20When%20the%20syrup%20starts%20bubbling,%20stir%20in%20the%20cooked%20and%20mashed%20dal.%20Let%20it%20simmer%20for%20few%20minutes%20so%20that%20the%20dal%20soaks%20in%20the%20jaggery%20flavor.%20Stir%20in%20boiled%20milk%20and%20boil%20for%20few%20minutes.%20Don't%20let%20it%20simmer%20since%20it%20might%20curdle.%20Usually,%20with%20jaggery,%20coconut%20milk%20is%20used.%20Add%20elaichi%20powder%20and%20garnish%20with%20roasted%20cashewnuts.%3C/p%3E%3Cp%3EKabuli%20Channa%20Sundal%3C/p%3E%3Cp%3EThe%20procedure%20is%20same%20as%20the%20kadala%20sundal%20given%20earlier%3C/p%3E%3Cp%3EAnd%20with%20another%20one%20post,%20I%20will%20finish%20the%20Navarathri%20series.%20%20I%20wanted%20to%20post%20these%20as%20and%20when%20it%20was%20made.%20But%20could%20not.%20After%20Navarathri,%20the%20days%20went%20in%20a%20flash%20and%20by%20the%20time%20I%20finish%20with%20these,%20its%20time%20for%20Diwali%20treats.%3C/p%3E){kind=link}