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Navaratri Day 2 ~ Besan Payasam & Kosumalli
by
Jayasree Satish
Calificación: 4.0
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.%20Add%20mustard%20seeds,%20red%20chilli-broken%20into%20two,%20chopped%20green%20chillies,%20ginger%20and%20curry%20leaves.%20Add%20salt%20and%20the%20cooked%20and%20drained%20dal.%20Gently%20mix%20with%20a%20flat%20spatula,%20taking%20care%20not%20to%20make%20it%20mushy.%20Cook%20on%20low%20fire%20for%205%20minutes%20for%20the%20dal%20to%20absorb%20the%20flavors%20and%20salt.%20Finally%20add%20fresh%20grated%20coconut%20and%20remove%20from%20fire.%3C/p%3E){kind=link}