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Navarin d'Agneau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2-3 pounds of 1 inch lamb cubes, from leg, shoulder or breast.

Canola oil

Tomato paste

Flour

Thyme, fresh, 1/2 bunch

Small (marble sized) potatoes

English peas

Other early spring vegetables

Creme Fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 quart chicken stock	1/6 quart	$0.99 per 14 1/2 ounces	$0.38
Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
Garlic, one clove, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
Baby turnips, quartered	1/6 turnips	$1.99 per pound	$0.09
Pearl onions	1/6 onions	$0.79 per pound	$0.03
Carrots	1/6 carrots	$1.49 per pound	$0.03
Tomatoes, cherry, or regular ones cut up	1/6 tomatoes	$1.99 per pound	$0.11
Total per Serving			$1.35
Total Recipe			$8.10