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Navarin d'Agneau - Recipe Cost

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2-3 pounds of 1 inch lamb cubes, from leg, shoulder or breast.
Canola oil
Tomato paste
Flour
Thyme, fresh, 1/2 bunch
Small (marble sized) potatoes
English peas
Other early spring vegetables
Creme Fraiche
Ingredients Per Serving Qty Common Price Price per Serving
1 quart chicken stock 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
Garlic, one clove, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
Baby turnips, quartered 1/6 turnips
$1.99 per pound
$0.09
Pearl onions 1/6 onions
$0.79 per pound
$0.03
Carrots 1/6 carrots
$1.49 per pound
$0.03
Tomatoes, cherry, or regular ones cut up 1/6 tomatoes
$1.99 per pound
$0.11
Total per Serving $1.35
Total Recipe $8.10
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