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Navy Bean and Bacon Soup (adapted for a pressure cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 (16 ounce) package dried navy beans Northern White Beans are okay)

⅓ tsp salt

⅛ tsp ground cloves

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 cups chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 lb bacon, coarsely chopped	2 oz	$2.99 per pound	$0.37
2 onions, chopped	1/4 onions	$0.79 per pound	$0.05
1-2 carrots, finely chopped	1/6 carrots	$1.49 per pound	$0.04
2 stalks celery, finely chopped	1/4 stalk	$1.99 per pound	$0.04
1 clove garlic, finely minced	1/8 garlic cloves	$4.00 per pound	$0.00
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
¼ tsp ground black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 (16 ounce) can diced tomatoes	2 fl oz	$2.19 per 28 ounces	$0.07
2 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 Tbsp. thyme	3/8 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$1.07
Total Recipe			$8.60