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Navy Bean and Bacon Soup (adapted for a pressure cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (16 ounce) package dried navy beans Northern White Beans are okay)
⅓ tsp salt
⅛ tsp ground cloves
Ingredients Per Serving Qty Common Price Price per Serving
6 cups chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 lb bacon, coarsely chopped 2 oz
$2.99 per pound
$0.37
2 onions, chopped 1/4 onions
$0.79 per pound
$0.05
1-2 carrots, finely chopped 1/6 carrots
$1.49 per pound
$0.04
2 stalks celery, finely chopped 1/4 stalk
$1.99 per pound
$0.04
1 clove garlic, finely minced 1/8 garlic cloves
$4.00 per pound
$0.00
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
¼ tsp ground black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 (16 ounce) can diced tomatoes 2 fl oz
$2.19 per 28 ounces
$0.07
2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 Tbsp. thyme 3/8 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.07
Total Recipe $8.60
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