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Receta Navy Bean and Bacon Soup (adapted for a pressure cooker)
by Foodiewife

Navy Bean and Bacon Soup (adapted for a pressure cooker)

This soup brings back memories of Campbell's Bean & Bacon Soup. My version uses less sodium, because I like to make my own chicken broth, though commercially made chicken broth is fine. This recipe is delicious made with commercial chicken stock. You can also used canned beans. I make this in my pressure cooker, but a conventional Dutch Oven works just fine.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 (16 ounce) package dried navy beans Northern White Beans are okay)
  • 6 cups chicken stock
  • 1 lb bacon, coarsely chopped
  • 2 onions, chopped
  • 1-2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely minced
  • 1 bay leaf
  • ⅓ tsp salt
  • ¼ tsp ground black pepper
  • ⅛ tsp ground cloves
  • 1 (16 ounce) can diced tomatoes
  • 2 Tbsp. tomato paste
  • 1 Tbsp. thyme

Direcciones

  1. NOTE: Unless you are using the "quick soak" method, the beans should be rinsed and soaked for at least 8 hours (or overnight) To "Quick Soak", boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
  2. Or, if using a pressure cooker, cook for 3 minutes in salted water, and allow a natural release. Drain and rinse.
  3. Cook the bacon until crispy. Remove with a slotted spoon, reserving 2-3 tablespoons of bacon fat. (If using a pressure cooker, follow the same step. I use the brown cycle on my electric pressure cooker.)
  4. Add the onions, carrots, garlic and celery to the reserved grease and saute until soft, do not drain. Add the thyme. Add the tomato paste; cook for 1-2 minutes.
  5. Add the beans, diced tomatoes, chicken broth, salt & pepper and bay leaf.
  6. If using a dutch oven, simmer all the ingredients for about 1 to 1 1/2 hours.(Optional)
  7. If using a pressure cooker, lock the lid on and pressure cook on high for 25 minutes. Remove bay leave, and taste for seasoning. Adjust salt, to your own taste and serve.
  8. Freezes well.