Esta es una exhibición prevé de cómo se va ver la receta de 'Navy Bean Tomato Florentine Soup' imprimido.

Receta Navy Bean Tomato Florentine Soup
by DCMH

Navy Bean Tomato Florentine Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2/3 cup Olive Oil
  • 2 1/2 cups spanish onions
  • 2 1/2 cups celery
  • 2 1/2 cups carrots
  • 2 1/2 tsp garlic powder
  • 1 3/4 gals vegetable stock
  • 3 qts tomatoes
  • 2 1/2 cups tomato paste
  • 1 1/4 tsps oregano leaves
  • 5 ech bay leaves
  • 1 1/4 tsps thyme leaves
  • 5 ech fresh basil leaves
  • 1 1/4 tsps salt
  • 1 1/3 tsps pepper
  • 2/3 cup sugar
  • 2 1/2 lbs fresh spinach
  • 1 qt navy beans

Direcciones

  1. Saute onion, celery, and carrots in olive oil.
  2. Add next 12 ingredients (everything except spinach, beans)
  3. Bring to a boil.
  4. Reduce heat and simmer for at least one hour until flavors are mingled.
  5. Add spinach & beans
  6. Turn soup a couple of times
  7. adjust seasonings if necessary
  8. pan-up