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Receta Nawabi Veg Biryani
by Praveen Kumar

Nawabi Veg Biryani Recipe

A delicious and simple to make Biryani with peas, potatoes, onions and spices. Best served with onion raita.

Ingredients:

Method:

1. Soak the basmati rice in 4 cups of water for 30 to 45 minutes.

2. Heat ghee in a pan over medium flame.

3. Saute the onions, potatoes, cumin seeds and green peas for 2 to 3 minutes.

4. Grind all the masala ingredients with a little water to a smooth paste.

5. Add this to the pan and stir well.

6. Simmer for a minute.

7. Drain the water from rice and add to the pan.

8. Cook for 3 to 5 minutes and pour 4 cups of water.

9. Cover with a lid and simmer for 30 to 45 minutes or until rice is cooked.

10. Serve hot with raita.

Note: You can also add mushrooms, paneer and cashew nuts if desired.

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