Receta Nawabi Veg Pulao

by Praveen Kumar

Ingredients:

• Basmati Rice – 1 cup
• Ghee – 2 tblsp
• Mixed Vegetables – 1/2 to 1 cup (optional)
• Cloves – 4
• Cinnamon – 2
• Cardamoms – 3
• Bay Leaf – 2
• Paneer – 100 gms, grated
• Green Chillies – 10
• Salt as per taste
• Unsweetened Khoya – 100 gms, grated
• Mixed Nuts – 1/2 cup, fried

Method:

1. Wash the rice and soak it in 2 cups of water for 30 minutes.

2. Drain the water and keep aside.

3. Heat ghee in a heavy-bottomed pan over medium flame.

4. Fry the cloves, cardamoms, bay leaves and green chillies for 2 minutes.

5. Add rice and stir-fry for another 2 minutes.

6. Pour enough water and cook until rice is done.

7. Add the mixed vegetables, paneer, mixed nuts and khoya.

8. Mix well.

9. Reduce flame and cook for another 5 minutes.

10. Remove and serve hot with raita or gravy of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

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