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Receta Nawlins Style Pain Perdu
by Global Cookbook

Nawlins Style Pain Perdu
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Ingredientes

  • 1 x two-inch Vanilla bean piece
  • 3 x Large eggs
  • 1/4 c. Vanilla sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 c. Lowfat milk
  • 6 slc French bread sliced on bias half-inch thick
  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. Butter plus
  •     extra Butter for serving
  • 1/4 c. Cane syrup (preferably Steen's)

Direcciones

  1. In a large shallow bowl whisk together Large eggs, sugar and spices till well-blended. Whisk in lowfat milk. In a saute/fry pan, preferably non-stick, heat half of oil and butter over medium heat. Dip bread slices in egg mix till thoroughly moistened. Carefully transfer half of bread slices to pan and cook till golden, 2 to 3 min per side, turning once. Transfer to warmed plate. Repeat with remaining bread slices.
  2. To serve, dot with butter and drizzle with cane syrup.
  3. This recipe yields 2 servings.