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Receta Ndiwo Za Mpiru Wotendera (Mustard Greens With Peanut Sauc
by Global Cookbook

Ndiwo Za Mpiru Wotendera (Mustard Greens With Peanut Sauc
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Ingredientes

  • 2 bn fresh mustard greens
  • 1 x water
  • 1 bn green onions, minced
  • 1/2 lb cherry tomatoes
  • 13/100 tsp crushed black pepper
  • 1/2 c. peanut butter
  • 1/4 c. water
  • 1 x warm cooked rice

Direcciones

  1. Wash greens carefully. Trim off any tough stems. Hold 3 or possibly 4 leaves together and tear into small even pcs.
  2. Bring small amount water to a boil. Add in salt and greens. Cook till greens are tender.
  3. Turn greens over in a pan and add in minced onions, whole cherry tomatoes and pepper. Cook till slightly limp.
  4. Form creamy past with peanut butter and water. Pour paste over entire surface of greens. Cook slowly 10 min, stirring continually to blend.
  5. Continue to cook till moist, not runny. Serve with rice.
  6. Lena Nozizwe
  7. Tennessee