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Neapolitan Ciambotta - Recipe Cost

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1 x yellow bell pepper
    Salt to taste
    Freshly-grnd black pepper to taste
    Freshly-grated Parmigiano-Reggiano,
    Pecorino, or possibly Romano cheese (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion 1/6 onion
$0.79 per pound
$0.03
4 x plum tomatoes 2/3 tomatoes
$1.99 per pound
$0.43
2 x baking potatoes peeled 1/3 potatoes
$0.50 per pound
$0.08
1 x eggplant 1/6 eggplant
$1.99 per item
$0.33
1 x red bell pepper 1/6 bell pepper
$3.29 per pound
$0.14
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. torn fresh basil leaves (optional) 1 tablespoon
$2.59 per cup
$0.22
Total per Serving $1.33
Total Recipe $7.97
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