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Neapolitan Meat Sauce (Ragu Napoletano) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 can peeled San Marzano tomatoes - (28 ounce ea) with juices,
    passed through a food mill
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb veal cut into chunks 1 oz
$9.99 per pound
$0.62
1/2 lb beef chuck cut into chunks 1 oz
$8.49 per pound
$0.53
1 x onion finely minced 1/8 onion
$0.79 per pound
$0.02
4 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3/4 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.26
1/2 lb sweet Italian sausages 1 oz
$7.19 per 19 3/4 ounces
$0.36
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 pch warm chili flakes 1/8 pinch
$1.99 per 15 ounces
$0.00
Total per Serving $1.90
Total Recipe $15.24
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