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Ingredientes
- Pear Chutney (from Cooking Light)
- 2 teaspoons olive oil
- 1/4 cup finely chopped shallots
- 1 1/2 cups finely chopped peeled pear (about 2)
- 1/2 cup pear nectar
- 1/4 cup finely chopped dried apricots
- 2 tablespoons sugar
- 1 1/2 tablespoons cider vinegar
- 1/8 teaspoon salt
- 1 (3-inch) cinnamon stick
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 409 | |
| Calories from Fat 83 | 20% |
| Total Fat 9.42g | 12% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 469mg | 13% |
| Total Carbs 84.24g | 22% |
| Dietary Fiber 7.3g | 24% |
| Sugars 66.07g | 44% |
| Protein 2.24g | 4% |
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