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Receta Nectarine And Blueberry Dumplings
by Global Cookbook

Nectarine And Blueberry Dumplings
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Ingredientes

  • 2 sht frzn puff pastry thawed (17 1/4-oz package)
  • 2 lb ripe nectarines peeled and diced
  • 1 c. fresh blueberries
  • 3/4 c. dry blueberries
  • 1/2 c. hazelnuts toasted minced
  • 1/3 c. firmly packed light brown sugar
  •     Cinnamon syrup (one recipe)
  • 1 1/2 c. water
  • 2/3 c. sugar
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. maple syrup
  • 1 tsp grnd cinnamon
  •     Vanilla ice cream or possibly
  •     frzn yogurt

Direcciones

  1. Preheat the oven to 400F. Lightly butter two 9x13-inch baking dishes.
  2. On a lightly floured board, roll out the puff pastry to create two 12x14-inch rectangles. Spread one pastry with half each of the nectarines, both kinds of berries and nuts. Sprinkle with 2 1/2 Tbsp. of the sugar. Starting on the longer side, roll the pastry up like a jellyroll and seal the edges with a little water. Cut into 2-inch slices. Repeat with the other pastry.
  3. Place the slices, cut surface down, in the baking dishes, being careful not to fit them in tightly. Pour about 1/2 to 3/4 c. of the Cinnamon Syrup over the dumplings in each dish.
  4. Bake 40 to 45 min. Serve hot with ice cream and additional Cinnamon Syrup, if you like.
  5. Makes 6 to 8 servings.
  6. Cinnamon Syrup: In a heavy saucepan, combine 1 1/2 c. water, 2/3 c. sugar, 2 Tbsp. unsalted butter, 2 Tbsp. maple syrup and 1 tsp. grnd cinnamon and bring to a boil over medium-high heat, stirring till the sugar dissolves. Lower heat and simmer 8 to 10 min or possibly till slightly thickened. Remove from heat. Serve hot.
  7. Cross-ref "Blueberry Thrills: A bountiful crop rolls in from East Texas"