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Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette - Recipe Cost

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6 heads Belgian endive, stems removed and discarded
8 mint leaves cut into a chiffonade
1 minced shallot
¼ cup chopped Marcona (toasted almonds may be substituted) almonds
2 tablespoons lavender honey
3 tablespoons Meyer Lemon juice
Ingredients Per Recipe Qty Common Price Price per Recipe
7 ripe nectarines 7 nectarines
$1.99 per pound
$4.36
6 ounces sliced prosciutto 6 oz
$8.99 per pound
$3.37
1 bunch arugula, de-stemmed and washed 1 bunch
$2.92 per ounce
$0.21
1 bunch minced chives 1 bunch
$2.59 per 2/3 ounces
$1.66
1/3-cup extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
1 sprig of thyme 1 tbsp
$1.97 per 2 ounces
$0.09
1-tablespoon Dijon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
Total Recipe $10.87
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