Receta Neer Dosa
Ingredients:
- Raw Rice - 1 1/2 cup
- Coconut - 1/2 cup, grated
- Cumin Seeds - 1/2 tsp
- Coriander Leaves - 1 tblsp, finely chopped
- Asafoetida Powder - a pinch
- Green Chilli - 1, finely chopped
- Ginger - a small piece, peeled, finely chopped
- Salt as per taste
- Oil as required
Method:
1. Soak the rice for 2 hours.
2. Drain the water and add ginger, green chillies and coconut.
3. Grind to a smooth batter.
4. Transfer the batter to a large bowl.
5. Add a little water to the mixie and add run it once or twice.
6. Add this to the batter along with asafoetida powder, coriander leaves, cumin seeds and salt.
7. The batter should be thin like a rava dosa batter.
8. Heat oil in a nonstick pan over medium flame.
9. Pour a ladleful of the batter and spread evenly.
10. Add oil around the edges and cook till golden brown and crisp on both sides.
11. Remove to a plate.
12. Serve hot with chutney.