Receta Neer Dosa And Kara Chutney

Neer Dosa is a popular breakfast delicacy of Mangalore cuisine. These thin lacey crepes are prepared by grinding rice and grated coconut into a smooth batter.The dosa batter should  be watery consistency and hence the name “Neer dosa”. This goes well with kara chutney or vegetable Raw Rice/Sona Masoori Rice – 1 Grated Coconut – 1/4 Water – 2 Soak rice overnight. Next day, drain water and rinse rice Make a smooth batter by grinding rice in a grinder with enough Move the batter into a bowl and add a little more water.The batter should be watery like Add salt and stir well.The batter doesn’t need to be On a hot non-stick pan pour a ladle full of batter in…