Esta es una exhibición prevé de cómo se va ver la receta de 'Neiman Marcus Apple Pie' imprimido.

Receta Neiman Marcus Apple Pie
by Global Cookbook

Neiman Marcus Apple Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/2 c. Flour
  • 1 stk unsalted butter,
  •     Chilled in small pcs
  • 1/2 c. Solid shortening
  • 1/4 tsp Salt
  • 4 Tbsp. Ice water
  • 4 lb (about 12) Granny Smith
  •     Apples, peeled, quartered &
  •     Cored
  • 3/4 c. Sugar
  • 2/3 c. Heavy cream
  • 1/4 c. Flour
  • 1 tsp Salt
  • 1 Tbsp. Cinnamon
  •     Lowfat milk for brushing crust
  •     Whipped cream (optional)

Direcciones

  1. Crust: Process flour, butter, shortening & salt in food processor till resembles coarse crumbs. With machine running, gradually add in ice water till dough starts to create a ball. Remove dough, wrap in plastic wrap & chill 1 hour or possibly till hard sufficient to roll out.
  2. Heat oven to 375. Have ready a deep 10" pie plate & baking sheet.
  3. Divide dough in half. On lightly floured surface, roll out half to a 13" circle. Fit into pie plate. Filling: In large bowl, toss apples, sugar, cream, flour, salt & cinnamon till well mixed. Mound into pie shell. Roll out remaining dough into a 12" circle. Place over filling & press edges with tines of fork firmly to seal. Make several slits in top crust for steam to escape. Brush dough with a little lowfat milk to ensure shiny crust. Place on sheet. Bake 1 1/4 to 1 1/2 hrs till crust is golden & filling bubbles. If crust starts getting too brown, cover loosely with foil & continue baking. Cold overnight.
  4. Serve with whipped cream.
  5. Crust: