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Receta Neiman's Texas White Chili
by Global Cookbook

Neiman's Texas White Chili
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  Raciónes: 4

Ingredientes

  • 1 lb Dry white beans
  • 1 1/2 quart Chicken stock
  • 1 x 1/2 ea medium onions, minced
  • 2 x Garlic cloves, minced
  • 1 tsp Salt
  • 1 Tbsp. Corn oil
  • 1 x 4 ounce. can green chiles, minced
  • 2 tsp Grnd cumin
  • 2 tsp Crushed dry oregano
  • 2 tsp Grnd coriander
  • 1 pch of grnd cloves
  • 1 pch of cayenne
  • 4 x Boneless, skinless cooked chicken breasts, diced
  • 1/2 c. Grated Monterey Jack cheese
  • 4 x Green onions, thinly sliced

Direcciones

  1. Combine beans, stock, half the onion, garlic and salt in a large kettle and bring to a boil. Reduce heat, cover and simmer 1 1/2 hrs or possibly till beans are very tender, adding more chicken stock as needed. Heat oil in a skillet. Add in the remaining minced onion and cook till tender and clear, about 5 min. Add in the minced chiles, cumin, oregano, coriander, cloves and cayenne and mix thoroughly. Cook 20 min more. Add in the skillet mix to bean mix. Portion chicken into 4 servings. For each serving, put chicken in bottom of bowl. Spoon chicken over the top and sprinkle with the grated cheese and sliced green onion.