Receta Nellikai Chutney (Gooseberry Chutney)

by Praveen Kumar

Ingredients:

• Nellikai (Gooseberry) - 10, large ones, seeds removed
• Urda Dal - 4 tblsp + 1/4 tsp
• Dry Red Chillies - 10
• Asafoetida Powder - 1/4 tsp
• Curry Leaves - few
• Oil - 2 tsp
• Salt as per taste
• Mustard Seeds - 1/4 tsp

Method:

1. Heat a little oil in a pan.

2. Saute the gooseberries for a minute.

3. Add 4 tblsp dal, red chillies, asafoetida powder, curry leaves and mix well.

4. Add salt and little water.

5. Grind to a smooth paste.

6. Fry the mustard seeds and 1/4 tsp urad dal in the remaining oil.

7. Pour into the chutney.

8. Serve.