Receta Nellikai Thuvaiyal

by Praveen Kumar

Ingredients:

• Nellikai (Amla/Gooseberry) – 6, large
• Coconut – 2 tblps, grated
• Dry Red Chillies – 4
• Salt as per taste
• For tempering:
• Mustard Seeds – 1/4 tsp
• Urad Dal – 1/4 tsp
• Curry Leaves – few
• Asafoetida Powder – 1/4 tsp
• Oil – little

Method:

1. Discard the seeds and chop the nellikai into small pieces.

2. Add coconut, red chillies and salt.

3. Grind to a smooth/coarse paste.

4. Fry the tempering ingredients in oil and add to the thuvaiyal.

5. Serve.

VN:F [1.9.22_1171]

Rating: 0.0/5 (0 votes cast)