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Receta Nelum Ala (Curried Lotus Root)
by Global Cookbook

Nelum Ala (Curried Lotus Root)
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Ingredientes

  • 225 gm Lotus root
  • 2 x Tomatoes I fresh chilli
  • 25 gm Shallots sprig curry leaves
  • 1/2 tsp Fenugreek
  • 1/2 tsp Salt
  • 250 ml Thick coconut lowfat milk
  • 1/4 tsp Turmeric
  • 1/4 tsp Chilli pwdr
  • 1/2 tsp Paprika
  • 25 gm Ghee
  • 1 tsp Curry pwdr

Direcciones

  1. Wash and cut the lotus root into small pcs. Slice the tomatoes, chilli and shallots. Place the lotus root in a pan and add in the tomato, chilli, curry leaves fenugreek, salt, coconut lowfat milk, turmeric, chilli pwdr and paprika and cook for about 10 min In a frying pan heat 25 g ghee and when sizzling add in the shallots and fry till transparent. Pour in the lotus root curry, add in the curry pwdr and cook for a further 2 min.
  2. taste of Sri Lanka" by Indra Jayasekera,