Receta Nendram Pazham Bajji
Ingredients:
- Nendram Pazham (Ripe Kerala Plantain) - 2, peeled, sliced into thin strips
- Wheat Flour - 1/2 cup
- Maida - 1/2 cup
- Corn Flour - 1 tsp
- Cooking Soda - a pinch
- Red Chilli Powder - 1/4 tsp
- Kesari Powder - a pinch
- Onions - 1 tsp, grated
- Coriander Leaves - 1 tsp, finely chopped
- Salt as per taste
Method:
1. Mix wheat flour, maida, cooking soda, corn flour, kesari powder, salt, onions, coriander leaves and red chilli powder in a bowl.
2. Add enough water to make a semi-thick batter.
3. Heat oil in a deep frying pan.
4. Dip the plantains in the batter 2 to 3 times till fully coated.
5. Then add them to the hot oil and fry till golden brown.
6. Remove and drain excess oil.
7. Serve hot with chutney.