Receta Nendrangai Chips

by Praveen Kumar

Ingredients:

• Nendrangai (Kerala Plantain) – 3, medium
• Coconut Oil – as required

Method:

1. Peel and slice the plantains into thin rounds.

2. Heat oil in a pan.

3. Fry the sliced plantains till light golden brown.

4. Remove and drain excess oil. Nendrangai Chips, 5.0 out of 5 based on 1 rating

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Rating: 5.0/5 (1 vote cast)