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Nepalese Red Lentil Dahl
by
Julia Frey
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAdd%20water,%20turn%20heat%20up%20and%20bring%20it%20to%20a%20boil,%20add%20salt,%20then%20turn%20it%20to%20a%20medium-low%20and%20simmer%20for%2015%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20lentils%20are%20tender%20but%20still%20mostly%20hold%20their%20shape,%20stir%20in%20fresh%20chopped%20cilantro%20and%20take%20it%20off%20the%20heat.%3C/p%3E%3Cp%3E3.2.1275%3C/p%3E%3Cp%3EWhenever%20we%20have%20dahl%20for%20dinner%20we%20always%20have%20other%20dishes%20to%20complement%20it.%20%20Although%20it%20could%20be%20served%20on%20its%20own%20over%20Basmati%20rice,%20it%E2%80%99s%20so%20much%20more%20delicious%20in%20combination%20with%20various%20curries,%20pickles,%20chutneys,%20naan%20etc.%20If%20you%20are%20looking%20for%20recipes%20to%20get%20inspired%20do%20check%20out%20what%20my%20fellow%20bloggers%20came%20up%20with.%3C/p%3E%3Cp%3EChickpea%20and%20Butternut%20Squash%20Curry-%20Vikalinka%3C/p%3E%3Cp%3EEast%20South%20East%20Indian%20Chicken%20Curry-%20A%20Brown%20Table%3C/p%3E%3Cp%3ESlow%20Cooker%20Butter%20Chicken-%20Damn%20Delicious%3C/p%3E%3Cp%3EIndian%20Spiced%20Stew%20with%20Chicken%20and%20Potatoes%20in%20a%20Creamy%20Tomato%20Sauce-%20Seasons%20and%20Suppers%3C/p%3E){kind=link}