Receta Netholi/Kozhuva fry (Anchovy fry)

by Nisa Homey

Netholi/Kozhuva fry (Anchovy fry)

Amma used to make this easy and simple Netholi fry.....I love the crispiness of the fry.....to have with hot rice....Anchovies are a good source of calcium, protein, and omega-3 fatty acids. This is a huge hit with kids because of its crispiness when fried.

How to fry them:

Netholi cleaned: 1/2 kg.

Red chilly powder: 2 tsp.

Salt: 1/2 tsp.

Oil for frying.

Method:

Mix netholi with all the above ingredients except the oil. Heat oil in a nonstick pan. Put in the netholi and after 2 min simmer the fire and fry till they become really crispy. Serve hot with rice or as a snack.