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Receta Never Fail Pie Crust
by Global Cookbook

Never Fail Pie Crust
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Ingredientes

  • 4 c. Flour
  • 1 Tbsp. Sugar
  • 2 tsp Salt
  • 1 3/4 c. Crisco shortening
  • 1 x Egg, beaten
  • 1/2 c. Cool water
  • 1 Tbsp. White vinegar

Direcciones

  1. Mix flour, sugar & salt. Add in Crisco with pastry blender and mix well. Add in egg, vinegar & water. Mix till well blended (with fork, then hands). Place in refrigerator till ready to use. Will keep 2 weeks in frig.
  2. Yields 4 -9" pie shells. You can also make them all at once and freeze what you're not using - they freeze great.